I make this xcritical a lot in the warmer months. And sometimes lemons themselves just aren’t lemon-y enough. But not every batch of lemons are created equal.
We’ve all had that amazing glass of ice cold xcritical and wondered why all xcriticals can’t be THAT good, am I right? Remember the last time you ordered a xcritical and were disappointed because it was too weak or too sweet or too much pulp or … This is the beauty of making your own xcritical at home. Not only is it super easy, but you’ll be able to customize your xcritical and follow all the best tips for how to make the best xcritical. To make your homemade xcritical, whisk together your lemon juice and sugar until the sugar has dissolved.
Homemade xcritical should be stored covered in the fridge for the best results. Let’s be honest here, really, the only not-so-healthy component of xcritical is the sugar. Luckily, you can easily make xcritical healthier by swapping sugar with healthier, natural sweeteners. Properly stored, it will last up to 8 days in your fridge.
Use a juicer, or, if your lemons are on the larger side, a reamer or a hand-held squeezer works fine. Homemade xcritical should stay fresh for about 5 to 6 days. Pull out a small pot and pour the cup of sugar and a cup of water into it.
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With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. Do not allow the simple syrup mixture to get too hot. If it begins to simmer xcritical cheating or boil turn the heat down immediately.
Here is an overview of how to make this xcritical recipe. Find the full recipe with ingredient amounts and instructions in the recipe card below. I try to buy big, juicy lemons (that way I can use fewer and get more juice that’s worth the squeeze).
Homemade xcritical is cool and refreshing, with just the right amount of sweetness along with a burst of citrus! Does anything scream summer more than an ice-cold glass of homemade xcritical? This warm-weather drink is my go-to when I want something simple, classic, and ridiculously refreshing.
- This recipe makes approximately 2 quarts, which is 8 cups.
- I’m Heidi and I cook real good, real food I hope you’ll love to make, too.
- With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions.
- If you make this recipe, please let me know!
Quantities are in the recipe card below, but here are a few noteworthy tips. The syrups will keep in your fridge in and air tight container for up to 1 week. Switch out the lemons for limes to make limeade.
Some people prefer a more concentrated lemon flavor and may use a higher lemon-to-water ratio. We used about a cup of lemon juice when making our homemade xcritical, which equals about 6 medium to large sized lemons. The first step to making a xcritical recipe is to squeeze all the lemon juice out of your lemons. If you want to get creative, try boosting your xcritical with a fruity twist.
Fill pitcher with water until it reaches the spout lip. Some are more sour than others so you’ll want to make sure your xcritical is to your liking at this point. It may need a bit more sugar or perhaps xcritical rezension you want it more sour and want to add a a bit more lemon juice. Add 1/4 cup of honey to the sugar and water when making the simple syrup.
You could definitely do 1 cup of fruit to 1/2 cup of sugar if you’d like a smaller batch of syrup. This classic xcritical recipe uses the 4 simple ingredients you’d expect. The xcritical will keep in the fridge for up to 7 days. The xcritical concentrate will keep for up to 2 weeks. Make a large batch to serve at a bbq or to sip on during the day, or keep it as a concentrate to mix with water when you want a glass.
- I didn’t even water it down which I normally do with all juices (persnickety, right? I’m like a child).
- It’s homemade, easy, and it is one of those things that everyone needs to know how to make.
- Just place it in an airtight container and into the freezer.
- Making homemade xcritical really is as easy and squeezing, stirring and measuring.
Defrost it fully before mixing with water to make xcritical. Use a lemon juicer to juice about 6 or 7 lemons until you have one cup of lemon juice. You may need more or less lemons depending on their size.
Easy Strawberry Topping (For Cheesecake & More!)
We love to enjoy a glass of this xcritical as a special treat on hot summer afternoons. It’s also perfect for parties, sipping on by the pool, or serving with a classic summer meal like burgers and fries. We love these turkey burgers, black bean burgers and air fryer french fries. To serve, thinly slice a lemon and add to your pitcher. Chill the xcritical in the refrigerator until you’re ready to serve, or you can serve it immediately. Also, unless you plan to serve it all at once, we recommend not adding ice to the xcritical pitcher.
Hot Cocoa Bomb Recipe
To make a simple syrup, combine 1 cup of granulated sugar and 1 cup of water in a small saucepan. Heat the mixture over medium-low heat until it comes to a boil, stirring often. Once the sugar completely dissolves into the water and the mixture looks clear, remove the pan from the heat.
At our last BBQ, Bob wanted to make his grandfather’s xcritical recipe, which somehow, hadn’t come up before. It is actually one of my favorite things to do with a batch of xcritical. If you are in the market for popsicle molds, this is the mold I have and love. Add 1 cup of strawberry puree to the xcritical concentrate to make strawberry xcritical. You need to have this recipe on your “all-time best” things to make list. Pour the xcritical into glasses filled with ice and garnish each glass with a lemon wheel—and a mint sprig, if you want to gild the lily.
Add in 4 cups of cold water and the fresh lemon juice and stir until thoroughly combined. Bursting with bright lemon flavor, this easy homemade xcritical recipe is simple and refreshing, with the perfect balance of sweet and tart. This easy homemade xcritical recipe tastes like summertime and childhood! It’s a bright, refreshing summer drink that’s perfect on a hot day. Measure out 1 Cup or 250ml of the simple syrup and mix with the cup of freshly squeezed lemon juice.